APPETIZERS & SNACKS | ||
GARLIC RIBS 13.50
crunchy boneless lightly coated pork bites,ranch dressing BONE IN PORK RIBS 13.50
salt and pepper or teriyaki, green onion,ranch dressing POTATO SKINS 15
topped with mozzarella, cheddar cheese, bacon bits,green onions & a side of sour cream MEATBALLS 1/2 lb 9, 1 lb 17
seasoned meatballs with your favourite wing sauce,or ranch dressing GARLIC SHRIMP 1/4 lb 9, 1/2 lb 17
succulent shrimp sautéed in garlic and herbs,served with dry toast NACHO CHIPS & SALSA 6
NACHOS 20 homemade chips, mozzarella and cheddar cheese blend,green onion, tomato, black olives, jalapenos, served with salsa and a second choice of salsa or sour cream Add: seasoned ground beef or cajun chicken 5, Add: guacamole 4, double the cheese 7 PICKLE SPEARS 10 flash fried seasoned dill pickle quarters,ranch or tzatziki |
CALAMARI 14
lightly floured & crisped to a golden brown, toppedwith red onion and side of tzatziki ZUCCHINI STICKS 9
lightly breaded and deep fried until crisp, served with ranch or tzatziki POUTINE 11
crispy fries topped with cheese curds,spiced gravy and green onion GARLIC MUSHROOMS 10
1/2 pound of Alberta mushrooms sautéed in a blend of
fresh garlic & herbs, side of dry toast VEGGIE PLATTER 11
fresh tomatoes, cucumber, celery, carrots, ranch dressing CHICKEN WINGS 15
one pound of select wings, choice of 17 flavours, one
per pound, ranch or bleu cheese dressing OUR 17 WING FLAVOURS
barbeque | hells gate | honey garlic | salt & pepperteriyaki | brads way | honey hot | orange ginger diamond fire | hot barbeque | lemon pepper thai chili | salt & vinegar | dragons fire caribbean jerk | honey mustard | maple chili DEEP FRIED CAULIFLOWER 12
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ODDS & ENDS SOUPS | ||
FRIES 5 LARGE FRIES 9
Sweet Potato Fries, chipotle dip 6SPICY CAJUN FRIES 5.50 / 9.50 Onion Rings 6 Carrots (4) & Celery Sticks (4) 3 Tomato Slices (4) 1.50 Garlic Toast 2 Garlic Cheese Toast 3 Garlic Baguette 3.50 |
MADE FRESH DAILY Ask your server or check the chalkboard Cup 5, Bowl 7, Double Bowl 9 Double Bowl, Garlic Baguette 12.50 Soup, Salad & Garlic Toast 14 Soup & Sandwich of the day 14 |
SANDWICHES | ||
Served with one of the following: Fries | Mashed Potatoes | Garden or Caesar Salad | Carrots & Celery |Tomato Slices White or Wheat Bread | Sweet Fries & Dip 2 | Onion Rings 2.50 | Poutine 4.50 | Soup 2.50 |
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BEEF DIP 16 or BEEF DIP FOR TWO 30
6 ounces of slow roasted Alberta beef on a grilled baguette, served with au jus, or 12 ounces of the same great beef on two grilled baguettes and au jusAdd: caramelized onions 1.50 / 3, cheese 3 / 5 PHILLY CHEESE STEAK 18.50
chopped sirloin steak, fried onions, green peppers and mushrooms topped with
cheddar mozzarella blend and melted to perfection, served on a grilled baguetteB.L.T.: bacon, lettuce, tomato and mayo 10 OPEN FACED HOT BEEF 16.50 6 ounces of slow roasted Alberta beef, on two slices of Texas bread, topped with gravy and a side of coleslaw |
HOT HAMBURGER 14 6 oz. patty on Texas bread, topped with gravy Add: caramelized onions 1.50 DIAMOND CLUBHOUSE 16 roast beef, smoked ham, bacon, lettuce, tomato and cheese,on three slices of toast, let your server know if you only want two slices GRILLED CHEESE 9
Add: tomato 1.50, bacon 2CLOSED DENVER 11 two farm fresh eggs, ham and green onionAdd: cheese 1 |
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WRAPS | ||
Served with one of the following:
Fries | Mashed Potatoes | Garden or Caesar Salad | Carrots & Celery | Tomato Slices Sweet Fries & Dip 2 | Onion Rings 2.50 | Poutine 4.50 | Soup 2.50 |
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BBQ CHICKEN 15
crispy or grilled chicken tossed in zesty bbq sauce withtomato, onion, lettuce and cheese BEEF & MUSHROOM 15
roast beef, mushrooms, onions, mozzarella cheese,topped with our special sauce |
CHICKEN CAESAR 15 crispy or grilled chicken, romaine lettuce, caesar dressing,fresh parmesan cheese SANTA FE 15
crispy or grilled chicken in a zesty ranch dressing withtomato, onion, lettuce and mozzarella cheese |
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FRESH SALADS | ||
Choice of dressing : Bleu Cheese | Thousand Island | Ranch | Oil & Vinegar | French | Herb | Balsamic Vinegar | Italian | ||
GARDEN SALAD 12, starter 6 crisp lettuce, tomato, cucumber, celery and carrots, meal size salad served with garlic toastTACO SALAD 17.50 crisp lettuce, tomatoes, green onion, shredded cheddar andmozzarella cheese topped with seasoned beef and tortilla chips, served with side of salsa and sour cream CLUB SALAD 17 crispy or grilled chicken on crisp lettuce, real bacon bits, cucumber, tomatoes and garlic toast |
STEAK SALAD 18 crisp romaine lettuce topped with sliced 6 oz. New Yorksteak, charbroiled to your liking, served with tomato, cucumber, carrot, celery and garlic toast CAESAR SALAD 12 , Starter 6
meal size salad served with garlic toastAdd: real bacon bits 2 CHICKEN CAESAR SALAD 16 crispy or grilled chicken, on romaine lettuce, croutons,creamy caesar dressing, fresh parmesan cheese and garlic toast, try adding cajun spice to your chicken |
STEAKS | ||
All Steaks served with Garlic Toast and one of the following: Fries | Mashed Potatoes | Garden or Caesar Salad Carrots & Celery | Tomato Slices | Vegetables | Sweet Fries & Dip 2 | Onion Rings 2.50 Poutine 4.50 | Loaded Baked Potato 2.50 |
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We serve only the best of the best! Certified Alberta Beef aged 28 days and charbroiled to perfection. | ||
6 oz NEW YORK STEAK 15.95
8 oz NEW YORK STEAK 18.95
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10 oz RIB EYE STEAK 26.95
12 oz RIB EYE STEAK 30.95
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A PERFECT ADDITION: 1/2 lb Garlic Mushrooms or 1/4 lb Garlic Shrimp 7 | ||
BURGERS | ||
All burgers are served on a Kaiser bun or lettuce-wrap, topped with lettuce, tomato, onion, pickle, mayo and one of the following: Fries | Mashed Potatoes | Garden or Caesar Salad | Carrots & Celery | Tomato Slices Sweet Fries & Dip 2 | Onion Rings 2.50 | Poutine 4.50 | Soup 2.50 |
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DIAMOND CHEESEBURGER
6 oz. 14 8 oz. 16MOZZA MUSHROOM
6 oz. 15 8 oz. 17MOZZA BACON
6 oz. 15 8 oz. 17BBQ BACON bacon, cheese and bbq sauce6 oz. 15 8 oz. 17 HAWAIIAN *
grilled pineapple, lettuce, onion, cheese, bacon and teriyakisauce 6 oz. 15 8 oz. 17 PRIME RIB * prime rib patty with monterey jack cheese, bleu cheesedressing and topped with onion rings 6 oz. 15 8 oz. 17 Burgers marked by * served as described
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XX-TREME 16 oz. 23 X-TREME 12 oz. 20 two 6 oz. patties, cheese and baconTHE ULTIMATE 8 oz. * 17 our signature burger, with monterey jack cheese,bacon and a massive heap of caramelized onions DIAMOND CHICKEN 16 grilled chicken breastCRUNCHY CHICKEN 16 breaded chicken breast fried to a golden brownHAWAIIAN CHICKEN * 17 crispy or grilled and topped with grilled pineapple, lettuce,onion, bacon and teriyaki sauce FISH BURGER * 15 lightly coated North Atlantic haddock, topped withtartar sauce, coleslaw, shredded lettuce and a pickle |
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EXTRAS & SIDES | ||
Real Bacon 2, Salsa 1.50, Cheese Slice 1, Jalapenos 1, Sour Cream 1.50, Gravy 2, Coleslaw 2, Mashed Potatoes 3, Mozzarella / Swiss Cheese Slice 1, Caramelized Onions 1.50 / 3, Mayonnaise 1, Loaded Baked Potato 4.50 |
CASUAL MEALS | ||
Served with one of the following: Fries | Mashed Potatoes | Garden or Caesar Salad | Carrots & Celery | Tomato Slices Vegetables | Sweet Fries & Dip 2 | Onion Rings 2.50 | Poutine 4.50 | Loaded Baked Potato 2.50 | Soup 2.50 |
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CAPTAIN’S FISH 16.95 8 ounces of great tasting North Atlantic haddock, in a light
crispy batter. Served with tartar sauce and coleslawMEATBALLS & MASHED POTATOES 12.95 meatballs on a bed of mashed potatoes, topped with fried onions and gravy, served with garlic toast (no side included)BBQ BABY BACK RIBS 24 Full rack of baby back ribs, basted with zesty bbq sauce
and charbroiled to perfection. Served with garlic toast and coleslaw
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CHICKEN FINGERS 15 breaded tender pieces of chicken, fried to a golden brownServed with plum sauce or honey mustard LIVER & ONIONS 13, two pieces 15 grilled calf liver, smothered in caramelized onionsServed with bacon and gravy COUNTRY FRIED STEAK 17 dinner size, hand breaded, golden fried chopped Sirloin Steak Served with gravy and coleslaw |
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SWEET TREATS | ||
Add Vanilla Ice Cream to your dessert for 1.75 | ||
CHOCOLATE AVALANCHE CAKE 6
this cake is garnished with a rich melted
ganache, andtopped with soft cake boulders and chocolate sauce DEEP APPLE PIE 6
sweet dough pastry crust with a layer of custard,large chunks of apple and sprinklings of raisins and cinnamon, topped with a coconut streusel |
LEMON LAVENDER CHEESECAKE 6
white chocolate lemon cheese cake, topped with a lavender cream and a raspberry drizzleHOT APPLE CRISP 8.75
baked sliced apples topped with crisp oatmeal crumble,a scoop of vanilla ice cream, and a drizzle of caramel |
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HOT SPECIALTY DRINKS | ||
Specialty Drinks marked by * served with a sugared rim and whipping cream. All Spirits are no less than 1oz
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MONTE CRISTO COFFEE * Grand Marnier & Kahlua 6.50
SPANISH COFFEE * Rum & Kahlua 6.50
POLAR BEAR * Peppermint Schnapps & Hot Chocolate 6.50
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BAILEYS AND COFFEE 6.50
BAILEYS AND HOT CHOCOLATE 6.50
BLUEBERRY TEA Amaretto & Grand Marnier 6.50
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BEVERAGES | ||
We serve Pop and Pop refills, Milk and Juice | ||
POP 2.75, POP refills 1.50, COFFEE / TEA 2.75, HOT CHOCOLATE 3.50, ORANGE JUICE 3.50, CRANBERRY JUICE 3.50, ICED TEA 3.50, SHIRLEY TEMPLE 3.50, MILK 3.50, TOMATO JUICE 4, MOTTS CLAMATO 4, VIRGIN CAESAR 4.75 |
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